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Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving



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Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. It provides an accessible and comprehensive guide to preserving food, with information on canning, pickling, jelly making, necessary equipment, and more. With simple instructions and handy tips, this volume is ideal for those with an interest in economical living, and would make for a worthy addition to collections of culinary literature. Contents include: “General Directions for Home Canning”, “Equipment”, “Questions Most Frequently Asked”, “Preparation of Home-Canned Products for the Table”, “Canning Vegetables”, “Soup Mixtures”, “Canning Meat and Fish”, “Canning Fruit”, “Cold Water Methods for Preserving Fruit”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.






Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. It provides an accessible and comprehensive guide to preserving food, with information on canning, pickling, jelly making, necessary equipment, and more. With simple instructions and handy tips, this volume is ideal for those with an interest in economical living, and would make for a worthy addition to collections of culinary literature. Contents include: “General Directions for Home Canning”, “Equipment”, “Questions Most Frequently Asked”, “Preparation of Home-Canned Products for the Table”, “Canning Vegetables”, “Soup Mixtures”, “Canning Meat and Fish”, “Canning Fruit”, “Cold Water Methods for Preserving Fruit”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.


Everywomans canning book the A B C of safe home canning and preserving. Only Genuine Products. Everyday low prices and free delivery on eligible orders. by Mary Catherine Burke Mrs.


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Thanks for Sharing You submitted the following rating and review. CANNING Everywomans Canning Book The A B C of Safe Home Canning and Preserving Mary Hughes 1918 96 pages PDF ephemerapastandfound 4.5 out of 5 stars 29. Mary Burke 1885Publication date 2009 Topics Canning and preserving Publisher Charleston SC BiblioBazaar. Everywomans canning book the A B C of safe home canning and preserving 1918 Fruit growers manual a foundation for success in the science of canning concentrating desiccating preserving and pickling 1901 Home and farm food preservation 1918 Home canning and drying of vegetables and fruits 1918 Home canning by the cold pack method. of Safe Home Canning and Preserving book. Mary Catherine Burke Hughes Publisher Whitcomb Barrows 1918 Original from the University of California Digitized Length 96 pages Export Citation BiBTeX EndNote RefMan. Everywomans Canning Book The A B C of Safe Home Canning and Preserving by Mary. Those who wish to know the scientific principles underlying the art are referred to Successful Canning and Preserving by Ola Powell and to The Principles of Jelly Making. Everywomans Canning Book The A B C of Safe Home Canning and Preserving by Mrs Hughes Mary Catherine from Flipkart.com. Amazon.in Buy Everywomans Canning Book The A B C of Safe Home Canning and Preserving by the Cold Pack Method book online at best prices in India on . The marked 1930 Ball Blue Book indicates edition 0 2. Every Step in Canning.


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